Week 5

Josh is on nights most of this week, so the menu and livin' needs to be easy. Nothing too interesting.

Speghetti with veggie meatballs, salad, and homemade bread - I like thin speg. best, and I use Dan Bittman's basic tomato sauce recipe. I think the jarred version is a bit too sweet sometimes.

Gyoza and Edamame (gyoza was on sale at Costco, huzzah!)

Beef Stew, in the crockpot

Veggie Burgers, oven fries, and beets (roasted with goat cheese)

Bean Burritos (I know, repeat)

Salmon Patties, can't get enough, with roasted butternut squash

Week 4 (Sort of..)

It has been too long, but I am trying to get back on the wagon as they say. Sometimes, though, the wagon is so boring, and I just order pizza instead. Naughty dottie.

Menu:

Vegetarian Chili - time to pull out the old crockpot.

Beef Stroganoff and Shaker lemon pie for dessert (it's my birthday dinner courtesy of Josh)

Salmon Patties with mixed greens

Couscous with Raisins, Pine Nuts, and Capers
served with garlicky kale

Black Bean Burritos

Chicken Curry (frozen meal I made about three months ago, tastes like pure cornstarch so I won't be sharing the recipe).

Oh, and there will be some awesome caramel apples and hot cider going on as well. I am also thinking of putting this hot cocoa mix together from Alton Brown.

Cheers.