Week 60

Spring seems like it is on the horizon.  This winter hasn't been too shabby, but I am ready to get outside and garden.  Really ready.  And I am bored with all the food I have been making, so this week I am shaking things up.  Only two basics of the bunch, the rest are new to me.

Veggie Enchiladas (from Ms. Martha Stewart) with Cafe Rio Rice

Split Pea Soup + Bread

Fancy Dinner Sunday: Beef Daube + Greens + Lemon Cake

Pulled Pork Sandwiches + Broccoli

The Puglia Streetwalker Pasta + Salad

Pizza

Brrrrito night (get it? Brrr, it's winter, ha ha ha)

Week 59

Whew, I have to shoot this off.  In a hurry.

Salmon and Melissa Clark's garlicky, sesame oil, broccoli (so good!)

Salad Pizza

Linguine with Sardines and Haricots Verts

Sausage and Lentil Soup + Bread

Burrito night (I am kind of over burrito night, but the five-year-old isn't, blergh)

BLATs and Dilled Potato Salad (I know I had this on the menu last week, but the salad takes a pickling, which puts me in a pickle, because I can never remember to do it the night before.  Here is to putting on my thinking cap this week).

Cafe Rio Night!  It's like a Mexicanish Thanksgiving!