Sunday, November 24, 2019

Week 210

Thanksgiving ahoy! I am very excited because that means carb-ahoy! Last week of Whole30 over here. It's not been too bad, but sooo much meat. I am ready for some beans and some grains, and those are all good things.

Zupa Toscano

Roasted Chicken Thighs and Veg

Stirfry and Cauli Rice

Instant Pot Cowboy Chili


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Thanksgiving (my contributions)

Sweet Potato Souflee (making extra)

Brussels Sprouts

Cranberry Sauce

Stuffing

Funeral Potatoes

Pretzel Salad

Corn Pudding

Wednesday, November 13, 2019

Week 209

It snowed... It has snowed. IT HAS SNOWED. Going to be a long, slow, winter. AND I have no carbs to warm my heart. Sigh.

Cabbage Stir-fry + Roasted Cauli

Eggroll in a Bowl

Zuppa Toscano

Tuna Zoodle Casserole

Toasted Coconut Salmon

Sausage Sheet Pan Dinner


Also - Carrot Salad

Pickled Grapes