Soo tired, but quite excited about the chill of fall in the air! I have been sweating through clothes that were way too hot, denying eighty degree weather... Now, by golly, I can wear a long-sleeve without regret!
Okay, onto food -
Salmon + Acorn Squash
Tomato Tart + Spinach Salad
Cauliflower Soup + Rosemary Garlic Bread
Burrito night
Salad Pizza
Chicken + Rice + Roasted Sweet Potato fries
Tuesday, September 24, 2013
Tuesday, September 17, 2013
Week 93
Holy guacamole! That Cafe Rio dinner lasted forever, so basically this is all repeats. Lo siento, gueros.
Menu:
Burrito Night
Salad Pizza
Chicken and Rice + Roasted Cauliflower
Salmon + Broccoli
Sweet Potato Chili + Cornbread - Finally cold enough!
Menu:
Burrito Night
Salad Pizza
Chicken and Rice + Roasted Cauliflower
Salmon + Broccoli
Sweet Potato Chili + Cornbread - Finally cold enough!
Tuesday, September 10, 2013
Week 92
Cafe Rio Night
Burrito Night
Salmon + Broccoli
Farmer's Market Pasta + Acorn Squash + Green Beans
Salad Pizza
Chicken + Rice + Roasted Cauli
Burrito Night
Salmon + Broccoli
Farmer's Market Pasta + Acorn Squash + Green Beans
Salad Pizza
Chicken + Rice + Roasted Cauli
Tuesday, September 3, 2013
Week 91
This week may be a bit too ambitious. I am having a rare moment of energy this morning and it is coinciding with list-making. Could be bad. Anyway, Henry has requested drumsticks. So we will be adding that into the mix. I remember liking the old drumstick when I was a kid, so I get it. Plus, if I remember right, they are pretty cheap. Also, the first foray into pumpkin. It is the first day that feels a bit more like the fall. It makes me happy. This summer has just felt long, could have something to do with being pregnant during it, ha ha.
Menu
Burritos
Salad Pizza
Famer's Market Pasta
Flank Steak
Drumsticks - chicken with almonds and green olives + Broccoli
Pumpkin Sage Canneloni (p. 201 from WS One Pot Meals) + Garlicky Spinach
Menu
Burritos
Salad Pizza
Famer's Market Pasta
Flank Steak
Drumsticks - chicken with almonds and green olives + Broccoli
Pumpkin Sage Canneloni (p. 201 from WS One Pot Meals) + Garlicky Spinach
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