Week 131

I know, last week I was blathering on about the weather. And today the weather sucks. This blog should really just be about how I feel about the weather 'round these parts. I have a toddler trying to climb me so I am done...

Menu:

Burritos

Swedish Meatballs + Mashed Potatoes + Lingonberries (IKEA lives!)

Tomato Soup with Cheddar Lids + Salad

Garden Burgers + Sweet Potato Fries

Kale and Quinoa + Acorn Squash

Beans'n'Cornbread

Week 130

Glorious! I saw the first crocus poking out today. I can do this, guys, I can do life again. Every spring, I am reminded of how much I love everything and everyone. I am like a bunny, hopping down the street handing everyone bunches of flowers. It is still a bit chilly, but I can handle that! I really can.

I am still transitioning to the idea of spring food, but once Easter hits, I will be in it to win it.

Menu:

Baked Potato Soup + Bread

Old School Sloppy Joe's + Sweet Potato Fries

Gingered Chickpea Curry (x2) + Roasted Cauli

Salmon + Broccoli

Corned Beef and Cabbage + Potatoes + Irish Soda Bread

Goat Cheese Mushroom Pasta + Greens

And for my own lunch conundrums:

Cabbage Kimchi (p. 163 Eat Your Vegetables)

Wheat Berry Salad

Marinated and Baked Tofu (p. 170 Eat Your Vegetables)

Banana oat bars

Ginger bub

Black Bottom Oatmeal Pie

Black Bean Brownies

Week 129

Menu-

Harry Potter Dinner:
Jamie Oliver's Guinness Meat Pie, Baby Potatoes, Peas and Warm Butterbeer

Salmon and Broccoli

Ginger Chickpea Curry + Cukes

Burritos

Garden Burgers

2 Bean Pasta (from last week)

Latkes (Smitten Kitchen cookbook) + Greens

I should be grocery shopping right at this moment, thus, no wonderful words from me today.