Glorious! I saw the first crocus poking out today. I can do this, guys, I can do life again. Every spring, I am reminded of how much I love everything and everyone. I am like a bunny, hopping down the street handing everyone bunches of flowers. It is still a bit chilly, but I can handle that! I really can.
I am still transitioning to the idea of spring food, but once Easter hits, I will be in it to win it.
Menu:
Baked Potato Soup + Bread
Old School Sloppy Joe's + Sweet Potato Fries
Gingered Chickpea Curry (x2) + Roasted Cauli
Salmon + Broccoli
Corned Beef and Cabbage + Potatoes + Irish Soda Bread
Goat Cheese Mushroom Pasta + Greens
And for my own lunch conundrums:
Cabbage Kimchi (p. 163 Eat Your Vegetables)
Wheat Berry Salad
Marinated and Baked Tofu (p. 170 Eat Your Vegetables)
Banana oat bars
Ginger bub
Black Bottom Oatmeal Pie
Black Bean Brownies
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