Thursday, December 12, 2013

Week 97

It is a lovely 2 degrees outside. Sweet Moses. And we are all a bit under-the-weather, including the saddest Mr. Elliott, who has his first cold. I thought it might be in the cards as Ari has been coughing and had a runny nose since November...

So this meal plan has quite a bit of comforty type food. And a lot of slow-cooked meat. It must be the meat time of the year!

Slow-cooker Chicken Tikka Masala + Naan + Salted cucumbers - the boys are very into these right now.

Slow-cooker Roast Beef Sandwiches - balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns) + Spinach Salad

Goat Cheese Asparagus Pasta + Roasted Brussels Sprouts

Salmon + Broccoli

Sesame-crusted Tofu Nuoc Cham + Rice + Cukes

Slow-cooker Beef Stew + Bread (No Knead)

Sugar Cookies

Wednesday, December 4, 2013

Week 96

Whew.  We are currently in newborn mode. Baby Elliott is pretty awesome though, and has been very nice about being a newborn for the most part. But babies need to eat, and that has been the hard part. Because of latching issues, I now pump and bottle-feed. This makes night feedings a lot harder, but overall he only wakes up once or twice a night. Also Josh has been amazing and taking over the night feeding when he is off. So I don't have too much to complain about.  We are keeping it easy street here though.

Sausage and Mustardy Potatoes

Burritos

Cashew Curry Soup

Goat Cheese Asparagus Pasta + Sweet Potato Fries

Baked Chicken Meatballs + Spinach Salad

Salmon + Broccoli