Week 168

Finishing up Fall Break. It's been real. It's been wonderful. It's been really wonderful. Josh took the week off with us and the weather was fantastic. Hooray!

Sadly, we trudge back to normal life next week. But until then, we have a Harry Potter dinner to attend to and some Headless Horseman to visit.

So here goes:

Harry Potter Dinner-
Guinness meat pie - I know I make this every time, but it sooo good.
Tiny potatoes, roasted
Sticky Toffee Pudding

Orange Chicken + Edamame

Spanish Tortilla + Greens

Andean Chicken and Potato Soup + Bread

Pintos + Cornbread + Eggs

Lemon Pasta + Crack Broccoli

Thai Beef (didn't get to that last week)

Week 167

Fall break is a truly wonderful event. I may vote for Fall Break for president. The weather, the leaves, the lazing about. We are staying home this year, and it has been so nice. No complaints. Well, except one complaint - we are out of milk... so I need to go grocery shopping. Thus, the menu.

Thai Basil Beef + Rice

Slowcooker Beef and Broccoli + Edamame

Thai Butternut Squash + Bread

Gyoza + Cukes + Edamame

Burritos

Pumpkin pasta + Salad

Pear, Maple Syrup, and Ginger Hand Pies

Fried Cheesy Pickles (for snacks while carving pumpkins)