Saturday, October 22, 2016

Week 168

Finishing up Fall Break. It's been real. It's been wonderful. It's been really wonderful. Josh took the week off with us and the weather was fantastic. Hooray!

Sadly, we trudge back to normal life next week. But until then, we have a Harry Potter dinner to attend to and some Headless Horseman to visit.

So here goes:

Harry Potter Dinner-
Guinness meat pie - I know I make this every time, but it sooo good.
Tiny potatoes, roasted
Sticky Toffee Pudding

Orange Chicken + Edamame

Spanish Tortilla + Greens

Andean Chicken and Potato Soup + Bread

Pintos + Cornbread + Eggs

Lemon Pasta + Crack Broccoli

Thai Beef (didn't get to that last week)

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