Week 167

Fall break is a truly wonderful event. I may vote for Fall Break for president. The weather, the leaves, the lazing about. We are staying home this year, and it has been so nice. No complaints. Well, except one complaint - we are out of milk... so I need to go grocery shopping. Thus, the menu.

Thai Basil Beef + Rice

Slowcooker Beef and Broccoli + Edamame

Thai Butternut Squash + Bread

Gyoza + Cukes + Edamame

Burritos

Pumpkin pasta + Salad

Pear, Maple Syrup, and Ginger Hand Pies

Fried Cheesy Pickles (for snacks while carving pumpkins)