Week 175

No more Whole30!! Yay! I learned a bit about some of my habits and weaknesses. I also learned that I love spiralizing vegetables.  I am super over coconut milk in my coffee. And I fully having tortilla chips back in my life.

So here is the menu for the week:

Lemongrass coconut drumsticks + Roasted Asparagus + Rice

Spaghetti Squash + Meatballs + Salad

Asian Meatballs + Apricot Sauce + Cauli Fried "Rice"

Instant Pot Salsa Chicken Tacos + Veggies

Chana Masala + Rice + Crack Broccoli

Spinach and Feta Quiche + Baked Cauli

Week 174

Still doing Whole30. I am really liking the meals so far, it is more dishes than I care to do, but if anything I have learned to rely less on carby fillers to make a meal. Instead, I am adding more veggies, which is a great habit. I will admit, I miss bread, nachos, and lemon bars! I'm still human!

Menu:

Zoodles and Shrimp + Roasted Cauli

Lemongrass Coconut Chicken + Cauli Rice

Eggroll in a Bowl

Roasted Chicken and Veg

Carrot Cardamom Soup + Salad

Cabbage Stirfry