Week 99

Freezing, awful, high of 1 degree weather going on. That is all I can think about.  I have been baking way too much, trying to cope and such, haha.

Here goes -

Salmon and Broccoli

Corned Beef, Cabbage, and Potatoes

Chicken Noodle Soup + Bread

Spring Rolls + Coconut Peanut Sauce

One Pot Pasta + Kale Salad

Lemon Rissotto + Sweet Potato Fries and Limey Sauce

Week 98

Oh boy. I have been out of commission for about three weeks. I had insane kidney stones going on that required surgery, which then required stents in my body for another week (which were almost equally as miserable). My hero sister came to help me, for which I will be forever grateful. It feels great to be back and cooking again - never thought I would say that.

So, here is the menu -

Miso Glazed Salmon + Broccoli

Red Lentil Soup + Bread

BBQ Drumsticks (p.50 in Keepers) + Sweet Potato Fries

Asparagus Goat Cheese Pasta + Squash

Crockpot Honey Chicken + Kale Salad with Avocado Dressing

Onigiri + Cukes + Miso soup

I am also going to try and pack Henry's lunch more often. I hate what he eats at school - chocolate milk with sugar cereal - really?? This week I am thinking ham and cream cheese roll-ups, quesadillas, carrots/grapes, smoothie, applesauce.  We will see how it pans out...