Spring seems like it is on the horizon. This winter hasn't been too shabby, but I am ready to get outside and garden. Really ready. And I am bored with all the food I have been making, so this week I am shaking things up. Only two basics of the bunch, the rest are new to me.
Veggie Enchiladas (from Ms. Martha Stewart) with Cafe Rio Rice
Split Pea Soup + Bread
Fancy Dinner Sunday: Beef Daube + Greens + Lemon Cake
Pulled Pork Sandwiches + Broccoli
The Puglia Streetwalker Pasta + Salad
Pizza
Brrrrito night (get it? Brrr, it's winter, ha ha ha)
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