In the midst of cold, cold winter. Thusly (and I don't think that is a word, but it should be) I am craving comfort and slow-cooked meals that fill the kitchen with smells that make me happy to be indoors. And thusly (again) here is the menu. Also, I have been making granola once a week, that will make you feel cozy.
And a word about resolutions for the big twenty-ten: I am going to try and get healthier, with only one meat meal per week. And limiting red meat quite a bit - to maybe a few times a month. And I am giving up soda, this is hard for me. It shouldn't be, but to completely give something up is tricky for a gal like myself. Also, I am going to attempt to make bread, the whole-wheat, good-for-you type. Oh, and pies of course. I have never made my own pie crust and think that might be a good thing for me to do.
Okay, here it is:
Beef Brisket - channeling the husband's Amarillo roots, here. Served with tortillas and purple cabbage cole slaw. Taken from Smitten Kitchen - such a great site.
Leek and lemon soup plus brown soda bread
garden burgers and sweet potato fries - we had this last week, good and easy.
Curried udon noodle stiry-fry
Frittata - leek and prosciutto.
And Pumpkin Muffins - hey-o.
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