Week 52

Thanksgiving countdown.  It's on the way, gobbling and mucking it up.  We are having the big feast at a good buddy's house this year, and I am so excited.  Since it is feast week, I share with you the feastly menu:

Thanksgiving:

Make-ahead Mashed Potatoes - two portions, one with chives, one without

Lemon Marhmallow Meringue Pie - from the Flour cookbook, p. 220

Pumpkin Pie - also from the Flour cookbook, p. 214

Pickles (Henry's request)

Cranberry relish (thanks, Trader Joe's!)

Stuffing

Brussel Sprouts

Non-feasty menu:

Potstickers and edamame

Lentil Soup and Bread  (Still haven't made this)

Salmon and Veg

Kale and Bean Soup + Bread

Mustardy Potatoes + Sausage

Tabasco butter Asparagus + Veg

For breakfast -

Lemon Brioche French Toast

Thanksgiving Breakfast:

Frittata