School has started, days are cooling off to a temperature where I actually want to be outside. It has been a bit stressful, with the schooling (all new to us), and all the birthday celebrating, but I think I feel like I am catching up to it. I am already a bit sad to say goodbye to summer, although we have a few sturdy weeks left. I feel like summer isn't quite over until after Labor Day. So here is to another week of summer food. The garden is slowing down with the tomato supply (quite sadly), so I will need to use those up soon, and figure out what to do with the tons of green toms left.
Menu:
Cold Ginger Chicken with Kale Salad
Cold Soba Noodles with Asian Slaw
BLATs and sweet pot fries
Burrito Night - Aye Aye Aye
Pesto Rotini and veg
Josh - Roasted veg for lunch
Gyoza and Edamame (backpocket dinner)
Oh, and some berry pudding!
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