Josh is in St. Louis for the week, so I thought I would make dinner easy. I also realize that we will have a lot more leftovers around. So, I am thinking there will definitely be some carry over. Also, I am in a bit of a food rut - breakfast and lunch, specifically, so I am going to add some ideas this week to remember what the halibut I am going to eat.
And now I present, the menu:
Sushi night + Miso Soup - it makes Henry and Ari so happy, and really isn't too difficult.
Lemon Asparagus Goat Cheese Pasta + Brussels - I know, we have this every week. It's so easy and again, boys enjoy it.
Rice and Beans with Garlic Sauce
Red Lentil Soup + Bread
Coconut Chicken Tenders + Broccoli
Burritos, another repeat
Lunch -
Quinoa Salad
Breakfast -
Deb's big cluster granola - I have made this twice, it's non-demanding but yummy and not too sweet. All good things for this gal.
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