Oh, and for my brain's sake, on Thanksgiving, I made:
Cranberry-Cherry Sauce (subbed out port for apple cider and a smidge of ACV)
Garam Masala Pumpkin Pie (kind of weird, kind of good)
Sweet Potato Souflee
Menu:
Burritos
Salmon + "Crack" Broccoli
Shrimp Rolls + Salad + Peppers
Japanese Spinach + Onigiri
Slowcooker Thai Chicken Soup + Roasted Cauli
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