Another week, another eat. And that's all I've got today folks!
A lot of carry-over this week. I have been doing intermittent fasting the last few weeks, so that has been stretching out the meals a bit.
Menu-
Goat Cheese and Asparagus Pasta + Roasted Bnut Squash
Burritos
Chicken'n'Rice + Roasted Cauliflower
Kale, Potato, and Sausage Soup + Bread
Chickpea Sloppy Joes + Salad
Chinese Carnitas + Roasted Sweet Potatoes
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