Saturday, September 17, 2016

Week 165

I have taken way too long to make this menu. The boys are dreading going to the grocery store with the intensity of the sun. It will be a long day, friends.

Menu -

Salmon with lemon herb sauce + Asiago White Beans with Farro and Baby Kale

Chana Masala+ Roasted Cauliflower + Naan

Goat Cheese Asparagus Pasta + Crack Broccoli

Burritos

Slow-Roasted Chicken, Porchetta-Style + Roasted Carrots + Mashed Potatoes

Orange Chicken + Edamame


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