So this is in retrospect, but I thought I would post it anyway, for the old memory's sake.
Mushroom Bourguignon - From Smitten Kitchen
Cauliflower soup and cesar salad - Also, from Smitten Kitchen
Challah - finally made it and it was awesome!
Baked chicken meatballs with roasted maple butternut squash
gyoza and edamame
Cafe Rio pork salad (this was good, but it took forever to make, there were a lot of components going on.)
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