Really trying to stay on the less meat train, as a former vegetarian, this shouldn't be a big deal, but it can be hard to get creative. My brain immediately goes to pasta, and I would be the size of a hippo if I went all pasta, so I am trying to more beans and grains. The farmer's market is in full swing, so that makes veggie eating a bit easier.
So here it is:
Sloppy Joe's and side - probably cantaloupe or other melon
Tabbouleh with pita bread and greens
Garden Burgers with tomatoes and mozzarella
Zuchini Galette with greens
JO spinach and mascarpone pasta
and some challah
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