I type this with a mouth halfway numb from dental work. Ugh. Food doesn't sound fun right now, but as any home cook, I soldier on. This week the garden has overtaken all my cooking interests. It's hot. And the seedling need me. The weather just wants me to be outside, so I kept it (hopefully) simple this week.
Menu:
Lentil Salad and Bread
Pizza Salad
Pork Ragu and greens
Grilled chicken sausage and asparagus
Tabasco Asparagus and Quinoa + bread
And this might be crazy, but raw cheesecake.
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