Back from spring break and Memphis. Back from fried catfish and banana pudding. It's always tough for me to swing back into the routine of school life, so I plan to keep it simple this week.
Menu -
Beans n Cornbread
Burritos
Garden Burgers + Sweet Potato Fries + Thai Squash Salad
Flank Steak with Chimichurri and greens
Sweet Potato and Greens with Wild Rice
Broccoli Cheddar Soup and Whole Grain Muffins
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