Friday, April 17, 2015

Week 133

Elliott is getting his 2-year molars. It's like having a newborn again. That's all I've got.


Menu:

Burritos

Beans and Cornbread

Salmon and Broccoli

Gingered Chickpea Curry + Roasted Cauli

Asparagus Goat Cheese Pasta + Salad

Kale and Quinoa + Squash or Bok Choy

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